Espresso Münster
Summary
Espresso Münster is a blend by roestbar, composed of 30% Ethiopia Arabica, 10% Kenya Arabica, 20% Indonesia Mandheling, and 40% Uganda Robusta. It offers a classic, full-bodied espresso with chocolatey and nutty notes, a well-integrated fruity hint, and light apple acidity. The mouthfeel is syrupy with a long, pleasant aftertaste. Recommended recipe: 17g dose, 45g yield, 94°C, 9 bar, 25-30 seconds.
Espresso
- Coffee in
- 17 g
- Coffee out
- 45 g
- Time
- 25 s
- Temperature
- 94°C
9 bar pressure
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Notes
- Chocolate, Apple, Nutty
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The roaster
Roestbar is a specialty coffee roaster based in Münster, Germany, running multiple cafés across the city alongside their own roastery, pastry shop, and a coffe…
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