Espresso Münster
Espresso Münster
roestbar

Espresso Münster

OriginEthiopia, Kenya, Uganda, Indonesia
Roast levelDark

Summary

Espresso Münster is a blend by roestbar, composed of 30% Ethiopia Arabica, 10% Kenya Arabica, 20% Indonesia Mandheling, and 40% Uganda Robusta. It offers a classic, full-bodied espresso with chocolatey and nutty notes, a well-integrated fruity hint, and light apple acidity. The mouthfeel is syrupy with a long, pleasant aftertaste. Recommended recipe: 17g dose, 45g yield, 94°C, 9 bar, 25-30 seconds.

AI-assisted description, based on roaster & cupping data.

Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
NotesChocolate, Apple, Nutty

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The roaster

roestbar
roestbar

Roestbar is a specialty coffee roaster based in Münster, Germany, running multiple cafés across the city alongside their own roastery, pastry shop, and a coffee school that offers SCA-certified courses. They've been at it for over two decades—founders Mario and Sandra recently looked back on 22 years of building this coffee culture over a 'Kaffeeklatsch' chat. The current lineup leans toward single-origin offerings from Kenya, Rwanda, Colombia, Ethiopia, and El Salvador, with a washed Ruanda and a Pink Bourbon Colombia catching the eye. They're not just roasting; they're teaching the next generation of baristas through masterclasses and courses. Six café locations around Münster or order beans through their shop.

AI-assisted description, based on roaster & cupping data.

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