
roestbar
Espresso Münster
OriginEthiopia, Kenya, Uganda, Indonesia
Roast levelDark
Summary
Espresso Münster is a blend by roestbar, composed of 30% Ethiopia Arabica, 10% Kenya Arabica, 20% Indonesia Mandheling, and 40% Uganda Robusta. It offers a classic, full-bodied espresso with chocolatey and nutty notes, a well-integrated fruity hint, and light apple acidity. The mouthfeel is syrupy with a long, pleasant aftertaste. Recommended recipe: 17g dose, 45g yield, 94°C, 9 bar, 25-30 seconds.
AI-assisted description, based on roaster & cupping data.
Details
FormatBean
Roast profileEspresso
DecaffeinatedNo
NotesChocolate, Apple, Nutty
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