El Salvador Pacamara
El Salvador Pacamara
roestbar

El Salvador Pacamara

OriginEl Salvador
ProcessHoney

Summary

Single origin coffee from El Salvador, produced by Carlos Mauricio Lemus Landaverde on the Pena Redonda farm in the Chalatenango region, grown at 1,500-1,550m altitude. The Pacamara variety is a hybrid of Pacas and Maragogype (Elephant bean). Honey processed. Flavour profile includes cookie, lemon, candy, berry, stone fruit, caramel, dried apple rings, and hazelnut. Medium body with soft but present citrus acidity and a long sweet finish. Roasted as omniroast, suitable for all brewing methods including filter and espresso.

AI-assisted description, based on roaster & cupping data.

Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerCarlos Mauricio Lemus Landaverde
Altitude1500 - 1550 m.a.s.l
VarietyPacamara
NotesCaramel, Lemon, Cookie, Candy, Hazelnut

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

roestbar
roestbar

Roestbar is a specialty coffee roaster based in Münster, Germany, running multiple cafés across the city alongside their own roastery, pastry shop, and a coffee school that offers SCA-certified courses. They've been at it for over two decades—founders Mario and Sandra recently looked back on 22 years of building this coffee culture over a 'Kaffeeklatsch' chat. The current lineup leans toward single-origin offerings from Kenya, Rwanda, Colombia, Ethiopia, and El Salvador, with a washed Ruanda and a Pink Bourbon Colombia catching the eye. They're not just roasting; they're teaching the next generation of baristas through masterclasses and courses. Six café locations around Münster or order beans through their shop.

AI-assisted description, based on roaster & cupping data.

If you notice any incorrect information, .

Buy