El Salvador Pacamara
Summary
Single origin coffee from El Salvador, produced by Carlos Mauricio Lemus Landaverde on the Pena Redonda farm in the Chalatenango region, grown at 1,500-1,550m altitude. The Pacamara variety is a hybrid of Pacas and Maragogype (Elephant bean). Honey processed. Flavour profile includes cookie, lemon, candy, berry, stone fruit, caramel, dried apple rings, and hazelnut. Medium body with soft but present citrus acidity and a long sweet finish. Roasted as omniroast, suitable for all brewing methods including filter and espresso.
Espresso
- Coffee in
- 18 g
- Coffee out
- 45 g
- Time
- 25 s
- Temperature
- 93.5°C
Omniroast, suitable for any brew method or as espresso.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Carlos Mauricio Lemus Landaverde
- Altitude
- 1500 - 1550 m.a.s.l
- Variety
- Pacamara
- Notes
- Caramel, Lemon, Cookie, Candy, Hazelnut
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The roaster
Roestbar is a specialty coffee roaster based in Münster, Germany, running multiple cafés across the city alongside their own roastery, pastry shop, and a coffe…
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