Fazenda Santa Cruz
Summary
A single origin coffee from Brazil's Fazenda Santa Cruz farm in Caconde, Sao Paolo region, run by the Fonseca Figueiredo family. Grown at 1,000-1,300m altitude, this Arara variety is processed using the Natural method. The cup profile features notes of cocoa, nut, caramel, chocolate, roasted hazelnut, salted caramel, and honey, with low acidity and a round, full-bodied mouthfeel.
Espresso
- Coffee in
- 20 g
- Coffee out
- 45 g
- Time
- 20 s
- Temperature
- 93°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Fazenda Santa Cruz
- Altitude
- 1000 - 1300 m.a.s.l
- Variety
- Arara
- Notes
- Caramel, Cocoa, Chocolate, Honey, Hazelnut
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The roaster
Roestbar is a specialty coffee roaster based in Münster, Germany, running multiple cafés across the city alongside their own roastery, pastry shop, and a coffe…
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