roestbar
Bio Espresso
OriginTanzania, Brazil
Summary
A certified organic espresso blend from roestbar, composed of 70% Brazil Arabica and 30% Tanzania Robusta. Flavour profile features dark chocolate, roasted nuts, subtle grape, pronounced sweetness with caramel, and restrained citrus acidity. Suitable for portafilter machines, moka pots, and super-automatic espresso machines.
AI-assisted description, based on roaster & cupping data.
Brew guide
Espresso
- Coffee in
- 18 g
- Coffee out
- 42 g
- Time
- 25 s
- Temperature
- 93°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Variety
- Robusta, Arabica
- Notes
- Caramel, Grape, Roasted Nuts, Dark Chocolate
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The roaster
Roestbar is a specialty coffee roaster based in Münster, Germany, running multiple cafés across the city alongside their own roastery, pastry shop, and a coffe…
AI-assisted description, based on roaster & cupping data.
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