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Arturo Avilés Filtro

OriginColombia

Roast levelMedium

ProcessWashed

Summary

A washed coffee from Huila, Colombia, produced by Arturo Avilés. This Castillo variety offers a dense, balanced, and juicy profile with notes of plum, cocoa, vanilla, and an almond finish.

AI-assisted description, based on roaster & cupping data.

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Brew guide

V60

Coffee in: 12 g
Water: 200 g
Time: 2:00
Temperature: 94°C

Grind: medium-coarse

1.Add 12g of medium-coarse ground coffee to a V60.
2.Pour in 94°C water in several pulses: 50g + 50g + 100g (200g of water in total).

Total extraction time ~2:00 min.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Producer: Arturo Avilés
Altitude: 1600 m.a.s.l
Variety: Castillo
Notes: Cocoa, Plum, Vanilla, Almond

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The roaster

Right Side

Right Side is a specialty coffee roaster in Spain with a clear obsession: never forget origins. Their seasonal menu moves through single-origin filter coffees…

AI-assisted description, based on roaster & cupping data.

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