Right Side
Santa Rosa Natural
OriginEl Salvador
ProcessNatural
Summary
Santa Rosa Natural is a Pacamara coffee from Finca Santa Rosa in Chalatenango, El Salvador, produced by Raúl Rivera, a four-time Cup of Excellence champion. Grown at 1,600 masl under pine shade, the ripe cherries rest 24 hours before depulping, then dry with mucilage on African beds in the shade for 21 days. Creamy on the palate with notes of raspberry, plum and cocoa.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Chalatenango
- Producer
- Raúl Rivera
- Altitude
- 1600 m.a.s.l
- Variety
- Pacamara
- Notes
- Cocoa, Plum, Raspberry
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The roaster
Right Side is a specialty coffee roaster in Spain with a clear obsession: never forget origins. Their seasonal menu moves through single-origin filter coffees…
AI-assisted description, based on roaster & cupping data.
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