Right Side
Abasambi Natural Espresso
OriginEthiopia
Roast levelMedium
ProcessNatural
Summary
Ethiopian natural-processed coffee from the Jimma region, produced by Mohamed Abasambi of the Tokuma Coffee Farmers group. Grown at 1,900-2,050 meters above sea level, the farm cultivates varieties 74110 and Melo. The cup offers notes of blackberry, plum, chocolate, and toasted almonds.
AI-assisted description, based on roaster & cupping data.
Brew guide
Espresso
- Coffee in
- 20 g
- Coffee out
- 41 g
- Time
- 30 s
- Temperature
- 94°C
9 bar pressure, 20g VST basket
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 0
- Region
- Jimma
- Producer
- Mohamed Abasambi
- Altitude
- 1900 - 2050 m.a.s.l
- Variety
- JARC 74110
- Notes
- Plum, Chocolate, Blackberry, Almond
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The roaster
Right Side is a specialty coffee roaster in Spain with a clear obsession: never forget origins. Their seasonal menu moves through single-origin filter coffees…
AI-assisted description, based on roaster & cupping data.
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