Right Side
El Pacaya Decaf
OriginGuatemala
Summary
El Pacaya Decaf is a decaffeinated Guatemalan coffee from the Acatenango region, grown by small local producers working with the Bicafe Guatemala Cooperative. Varieties are Bourbon, Catuaí and Caturra, cultivated at 1200-1800 masl in volcanic pumice soil on the Fraijanes Plateau. Caffeine is removed using supercritical CO2, preserving the compounds responsible for flavour and aroma. The cup is sweet and suited to espresso.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- Yes — CO2 Process
- Region
- Acatenango
- Producer
- Small local producers
- Altitude
- 1200 - 1800 m.a.s.l
- Notes
- Sweet
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The roaster
Right Side is a specialty coffee roaster in Spain with a clear obsession: never forget origins. Their seasonal menu moves through single-origin filter coffees…
AI-assisted description, based on roaster & cupping data.
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