Ibrahim Rashid Natural Espresso
Summary
Ethiopian coffee from the Jimma region, produced by Ibrahim Rashid, a third-generation farmer with a 14.5-hectare farm in Kenemesa Kebele, Haro, Gomma Woreda. The lot comes from JARC varieties 74110 and 74112, developed at the Jimma Agricultural Research Center. Cherries are hand-selected at optimal ripeness, undergo anaerobic fermentation and are sun-dried on African beds for 21 days. Sweet and fruity cup, roasted for espresso.
Espresso
- Coffee in
- 20 g
- Coffee out
- 42.5 g
- Time
- 30 s
- Temperature
- 94°C
9 bar pressure, 20 g VST basket.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Jimma
- Producer
- Ibrahim Rashid
- Altitude
- 2000 m.a.s.l
- Variety
- JARC 74112, JARC 74110
- Notes
- Sweet, Fruity
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The roaster
Right Side is a specialty coffee roaster in Spain with a clear obsession: never forget origins. Their seasonal menu moves through single-origin filter coffees…
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