Colombia La Mina

OriginColombia

Roast levelMedium

ProcessWashed

Summary

A washed Colombian specialty coffee from Finca La Mina in the Narino region, owned by Jheison Lopez. Grown at 1700-1900 MASL on the Central Andes mountain range. The Caturra variety underwent a washed process including manual cherry selection, flotation cleaning, two anaerobic fermentations, and sun drying on raised beds for 18 days. Flavour notes of milk chocolate, red grape and almond. Medium roast suitable for all brewing methods.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerJheison Lopez

Altitude1700 - 1900 m.a.s.l

VarietyCaturra

NotesMilk Chocolate, Almond, Red Grape

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The roaster

Podda & Wren

Podda & Wren is a specialty coffee roaster based in Kendal, on the edge of the English Lake District. They roast on eco-friendly electric air roasters, bringing out the best in each bean while keeping things sustainable. Ethical sourcing and full traceability matter here — from farm to cup, they shine a light on the growers who make it happen. Their lineup includes single origins like China Gui Ben and Colombia La Mina, plus a sugarcane-processed decaf from Papua New Guinea and a house blend called Fellside. There's a Roaster's Choice subscription for regular deliveries. They're open weekdays and Saturdays at their Kendal roastery, with a mix of specialty coffee beans, brewing kit, and merch to explore.

AI-assisted description, based on roaster & cupping data.

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