Podda & Wren
Colombia La Mina
OriginColombia
Roast levelMedium
ProcessWashed
Summary
A washed Colombian specialty coffee from Finca La Mina in the Narino region, owned by Jheison Lopez. Grown at 1700-1900 MASL on the Central Andes mountain range. The Caturra variety underwent a washed process including manual cherry selection, flotation cleaning, two anaerobic fermentations, and sun drying on raised beds for 18 days. Flavour notes of milk chocolate, red grape and almond. Medium roast suitable for all brewing methods.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Nariño
- Producer
- Jheison Lopez
- Altitude
- 1700 - 1900 m.a.s.l
- Variety
- Caturra
- Notes
- Milk Chocolate, Almond, Red Grape
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The roaster
Podda & Wren is a specialty coffee roaster based in Kendal, on the edge of the English Lake District. They roast on eco-friendly electric air roasters, bringin…
AI-assisted description, based on roaster & cupping data.
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