Rwanda - Mbizi

Summary

Mbizi is a certified organic community lot from the Rwandan Women Coffee Extension (WCE) program, grown in the Kamoniyi District at the Mbizi Washing Station in Rwanda's Southern Province at 1600-1900 MASL. The Red Bourbon variety is naturally processed and sun-dried on raised African beds for 30-35 hours. Volcanic soil contributes to a complex, clean cup with silky sweetness and vibrancy, showing notes of dark chocolate, molasses and red cherry. Medium roast suited to all brewing methods.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Region

Southern Province, Kamonyi District

Producer

Rwandan Women Coffee Extension (WCE)

Altitude

1600 - 1900 m.a.s.l

Variety

Red Bourbon

Notes

Molasses, Cherry, Dark Chocolate

The roaster

Podda & Wren

Podda & Wren is a specialty coffee roaster based in Kendal, on the edge of the English Lake District. They roast on eco-friendly electric air roasters, bringin…