Paradise Mountain

OriginPapua New Guinea

Roast levelMedium

ProcessWashed

Summary

A decaffeinated coffee from Papua New Guinea's Eastern Highlands, sourced from small-holder farms around the Goroka Mill. Processed using a chemical-free sugarcane method, where caffeine is removed with a mixture of sugarcane and water, enhancing sweetness while preserving original characteristics. Varietals include Blue Mountain and Bourbon. Flavour notes of caramel, dark chocolate and hazelnut with a medium roast.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedYes — Sugarcane EA

Altitude1600 - 1850 m.a.s.l

VarietyBlue Mountain, Bourbon

NotesCaramel, Hazelnut, Dark Chocolate

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The roaster

Podda & Wren

Podda & Wren is a specialty coffee roaster based in Kendal, on the edge of the English Lake District. They roast on eco-friendly electric air roasters, bringing out the best in each bean while keeping things sustainable. Ethical sourcing and full traceability matter here — from farm to cup, they shine a light on the growers who make it happen. Their lineup includes single origins like China Gui Ben and Colombia La Mina, plus a sugarcane-processed decaf from Papua New Guinea and a house blend called Fellside. There's a Roaster's Choice subscription for regular deliveries. They're open weekdays and Saturdays at their Kendal roastery, with a mix of specialty coffee beans, brewing kit, and merch to explore.

AI-assisted description, based on roaster & cupping data.

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