Podda & Wren
Fellside
OriginRwanda, Brazil
Roast levelMedium
ProcessNatural
Summary
Fellside is the house espresso blend from Podda & Wren, consisting of 60% Brazil Ridgeline (natural process, Cerrado, Minas Gerais, 1150 MASL, Catuai) and 40% Rwanda Mbizi (natural process, Southern Province, 1600-1900 MASL, Red Bourbon). Flavour notes of milk chocolate, maple syrup and vanilla. Medium roast suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 900 - 1900 m.a.s.l
- Variety
- Catuai, Red Bourbon
- Notes
- Milk Chocolate, Vanilla, Maple
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The roaster
Podda & Wren is a specialty coffee roaster based in Kendal, on the edge of the English Lake District. They roast on eco-friendly electric air roasters, bringin…
AI-assisted description, based on roaster & cupping data.
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