Fellside

OriginRwanda, Brazil

Roast levelMedium

ProcessNatural

Summary

Fellside is the house espresso blend from Podda & Wren, consisting of 60% Brazil Ridgeline (natural process, Cerrado, Minas Gerais, 1150 MASL, Catuai) and 40% Rwanda Mbizi (natural process, Southern Province, 1600-1900 MASL, Red Bourbon). Flavour notes of milk chocolate, maple syrup and vanilla. Medium roast suitable for both espresso and filter brewing.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Altitude900 - 1900 m.a.s.l

VarietyCatuai, Red Bourbon

NotesMilk Chocolate, Vanilla, Maple

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The roaster

Podda & Wren

Podda & Wren is a specialty coffee roaster based in Kendal, on the edge of the English Lake District. They roast on eco-friendly electric air roasters, bringing out the best in each bean while keeping things sustainable. Ethical sourcing and full traceability matter here — from farm to cup, they shine a light on the growers who make it happen. Their lineup includes single origins like China Gui Ben and Colombia La Mina, plus a sugarcane-processed decaf from Papua New Guinea and a house blend called Fellside. There's a Roaster's Choice subscription for regular deliveries. They're open weekdays and Saturdays at their Kendal roastery, with a mix of specialty coffee beans, brewing kit, and merch to explore.

AI-assisted description, based on roaster & cupping data.

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