Podda & Wren
Colombia - Edward Montiel - Geisha - Direct Trade
OriginColombia
Roast levelMedium
ProcessAnaerobic, Natural
Summary
A microlot Geisha from Edward Montiel's farm Granja Kaffeto in Cajamarca, Colombia, grown at 1900 MASL. Cherries are hand-sorted and fermented anaerobically for 90 hours before drying on raised beds. This natural anaerobic process yields a complex cup with notes of hazelnut, praline, and vanilla. Roasted medium and suitable for all brewing methods.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Cajamarca
- Producer
- Edward Montiel
- Altitude
- 1900 m.a.s.l
- Variety
- Geisha
- Notes
- Praline, Vanilla, Hazelnut
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The roaster
Podda & Wren is a specialty coffee roaster based in Kendal, on the edge of the English Lake District. They roast on eco-friendly electric air roasters, bringin…
AI-assisted description, based on roaster & cupping data.
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