Peru - Finca Bellavista

Summary

A natural processed coffee from the Bellavista district in Peru, grown at 1600-1700 MASL by small producers owning 1-2 hectares each. Varietals include Marshel, Geisha, and Catuai. The coffee is hand-picked, floated, rested overnight, and dried on raised beds for 30-40 days. Flavour notes of raisin, milk chocolate, and pistachio with a smooth finish. Roasted medium and suitable for all brewing methods, especially stove top or metal filter.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Region

Callao, Bella Vista

Altitude

1600 - 1700 m.a.s.l

Variety

Catuai, Marshell, Geisha

Notes

Milk Chocolate, Pistachio, Raisin

The roaster

Podda & Wren

Podda & Wren is a specialty coffee roaster based in Kendal, on the edge of the English Lake District. They roast on eco-friendly electric air roasters, bringin…