Podda & Wren
Burundi - Migoti Hill
OriginBurundi
Roast levelMedium
ProcessAnaerobic, Natural
Summary
This coffee comes from the Migoti farming co-operative in the Mutambu commune, Mumirwa, Burundi, with contributions from 173 smallholders led by Thomas Kurubone. It is a Red Bourbon lot processed using anaerobic natural fermentation at the Migoti Mountain washing station. Roasted medium, it offers notes of blackberry, sweet nougat and toasted nuts.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Migoti Farming Co-operative
- Altitude
- 1800 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Nougat, Blackberry, Roasted Nuts
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The roaster
Podda & Wren is a specialty coffee roaster based in Kendal, on the edge of the English Lake District. They roast on eco-friendly electric air roasters, bringin…
AI-assisted description, based on roaster & cupping data.
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