
Nsoga, Tanzania - Espresso
Summary
Tanzania Nsoga is produced by the Nsoga Agricultural Marketing Cooperative Societies (AMCOS) in the Mbozi district of Songwe, established in 2020 by villagers from Nsonga and Idunda. Grown by 224 smallholders at 1300-1700 MASL, the Bourbon variety undergoes an anaerobic natural process: red ripe cherry is hand sorted, floated, fermented in airtight barrels for 72 hours with a one-way valve, then dried on raised beds for 24-30 days to 10% moisture.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Mbozi District, Songwe Region
- Producer
- Nsoga Agricultural Marketing Cooperative Societies (AMCOS)
- Altitude
- 1300 - 1700 m.a.s.l
- Variety
- Bourbon
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The roaster

Pharmacie Coffee Roasters is a specialty coffee roaster and espresso bar based in Lewes, East Sussex, sourcing and roasting ethically grown single origin coffe…
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