Five Senses
Acacia Hills, Honey
OriginTanzania
Roast levelMedium
ProcessHoney
Summary
This coffee from Tanzania is produced by Leon and Aideen Christianakis at Acacia Hills estate, cultivated on the slopes of the Ngorongoro Crater. The coffee features Castillo and Kent varieties, processed using the honey method with careful hand turning during 14-16 days of drying and fermentation. Flavour notes include toasted caramel, honeycomb and cherry-chocolate.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Leon & Aideen Christianakis
- Altitude
- 1800 m.a.s.l
- Variety
- Castillo, Kent
- Notes
- Caramel, Honey
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The roaster
Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…
AI-assisted description, based on roaster & cupping data.
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