Acacia Hills, Honey
Acacia Hills, Honey
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Five Senses

Acacia Hills, Honey

OriginTanzania
Roast levelMedium
ProcessHoney

Summary

This coffee from Tanzania is produced by Leon and Aideen Christianakis at Acacia Hills estate, cultivated on the slopes of the Ngorongoro Crater. The coffee features Castillo and Kent varieties, processed using the honey method with careful hand turning during 14-16 days of drying and fermentation. Flavour notes include toasted caramel, honeycomb and cherry-chocolate.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerLeon & Aideen Christianakis
Altitude1800 m.a.s.l
VarietyCastillo, Kent
NotesCaramel, Honey

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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