Acacia Hills, Honey
Acacia Hills, Honey
Five Senses

Acacia Hills, Honey

OriginTanzania
Roast levelMedium
ProcessHoney

Summary

This coffee from Tanzania is produced by Leon and Aideen Christianakis at Acacia Hills estate, cultivated on the slopes of the Ngorongoro Crater. The coffee features Castillo and Kent varieties, processed using the honey method with careful hand turning during 14-16 days of drying and fermentation. Flavour notes include toasted caramel, honeycomb and cherry-chocolate.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerLeon & Aideen Christianakis
Altitude1800 m.a.s.l
VarietyCastillo, Kent
NotesCaramel, Honey

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The roaster

Five Senses
Five Senses

Five Senses Coffee is an Australian specialty coffee roaster based in Perth, Western Australia. The company sources, roasts, and supplies specialty coffee beans to wholesale customers and retail consumers across Australia. Their product range includes a variety of single-origin and blended coffees, each with distinctive flavor profiles. The roastery operates with a focus on quality and traceability in their coffee sourcing. They offer both wholesale partnerships for cafes and businesses, as well as direct-to-consumer online sales of roasted coffee beans. The website features a Shopify-powered e-commerce platform with Australian dollar (AUD) pricing, indicating their domestic market focus. Five Senses Coffee provides a range of brewing equipment and accessories alongside their coffee offerings. The company has been established in the Australian specialty coffee scene and emphasizes the unique taste characteristics of their different coffee offerings.

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