
Pharmacie Coffee Roasters
Decaf Happy Capybara
OriginBrazil
Roast levelMedium
ProcessNatural
Summary
A decaffeinated Brazilian coffee from a regional blend of farmers in Minas Gerais. The coffee is naturally processed and decaffeinated using the Ethyl-Acetate (sugarcane EA) method. Varieties include Catuai and Mundo Novo, grown at 900 meters altitude in the Santuario, Risaralda region. Roasted as an espresso profile.
AI-assisted description, based on roaster & cupping data.
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FormatBean
Roast profileEspresso
DecaffeinatedYes — Sugarcane EA
Altitude900 m.a.s.l
VarietyCatuai, Mundo Novo
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