Acacia Hills, Peaberry
Acacia Hills, Peaberry
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Five Senses

Acacia Hills, Peaberry

OriginTanzania
ProcessWashed

Summary

This single-origin coffee comes from Acacia Hills Estate in Tanzania, produced by Leon and Aideen Christianakis. Grown at 1800 MASL on the slopes of a collapsed ancient volcano in the Ngorongoro region, this Kent variety peaberry undergoes a washed process. Peaberries are a natural mutation resulting in a single, denser bean per cherry, known for brighter, more pronounced acidity. Flavour notes include orange chocolate and sparkling peach florals. The estate has a rich 50-year history and is known for supporting local producer communities in Northern Tanzania.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerLeon & Aideen Christianakis
Altitude1800 m.a.s.l
VarietyKent
NotesPeach, Chocolate, Floral, Orange

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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