Migoti Hill Lot 14, Burundi - Filter

Summary

This coffee comes from the Mutambu Commune of the Mumirwa region in Burundi, produced by 173 smallholders including lead farmer Thomas Kurubone. The cherries were processed at Migoti Coffee's washing station on Migoti Hill, where they were sorted, fermented for one day, pulped, washed, pre-dried in shade for 5 days, then sun-dried on raised beds for 2-3 weeks. The variety is Bourbon, grown at 1800 MASL. The coffee is washed processed and roasted for filter brewing.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

173 smallholders

Altitude

1800 m.a.s.l

Variety

Bourbon

The roaster

Pharmacie Coffee Roasters

Pharmacie Coffee Roasters is a specialty coffee roaster and espresso bar based in Lewes, East Sussex, sourcing and roasting ethically grown single origin coffe…