Migoti Hill Lot 14, Burundi - Espresso

Summary

This coffee comes from the Mutambu Commune of the Mumirwa region in Burundi, produced by 173 smallholders including lead farmer Thomas Kurubone. The cherries were processed at Migoti Coffee's washing station on Migoti Hill, where they were sorted, fermented for one day, pulped, washed, pre-dried in the shade for 5 days, and then sun-dried on raised beds for 2-3 weeks. The variety is Bourbon, grown at 1800 meters above sea level. The coffee is washed and roasted for espresso.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Producer

173 smallholders

Altitude

1800 m.a.s.l

Variety

Bourbon

The roaster

Pharmacie Coffee Roasters

Pharmacie Coffee Roasters is a specialty coffee roaster and espresso bar based in Lewes, East Sussex, sourcing and roasting ethically grown single origin coffe…