Acacia Hills Pacamara

Summary

Single-origin coffee from Acacia Hills farm on the slopes of Mount Oldeani in the Karatu region of northern Tanzania, grown at 1,750–1,950 masl. The Pacamara AA variety is fully washed: ripe cherries are hand-picked, pulped, fermented in open tanks for 12–13 hours, washed, density-sorted and dried on raised African beds for 13–16 days to 12% moisture. The cup is sweet and comforting, with milk chocolate, date and citrus peel in the fragrance, butter, pear and molasses on the palate, a syrupy body and balanced medium acidity.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Price

€€€€

Region

Karatu

Producer

Acacia Hills

Altitude

1750 - 1950 m.a.s.l

Variety

Pacamara

Notes

Date, Butter, Pear, Milk Chocolate, Molasses

The roaster

Nomad

NOMAD Coffee is a specialty coffee roaster based in Spain, sourcing single-origin beans from Peru, Colombia, Kenya and beyond, roasted for both espresso and fi…