
Carlos Mejia, Honduras - Filter
Summary
Single-origin filter coffee from Honduras, produced by Carlos Mejia at Finca El Chollo in Quilaperque, La Paz, at 1,450 m.a.s.l. The farm covers 16 hectares of coffee and one hectare of citrus, with around 65,000 trees. Varieties are Ihcafe 90 and Red Catuai, naturally processed. Carlos Mejia comes from a coffee-growing family in Tutule and drives the CONEXH operations, a five-generation family business with ten farms in the Montecillos Sierra.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- La Paz, Quilaperque
- Producer
- Carlos Mejia
- Altitude
- 1450 m.a.s.l
- Variety
- Red Catuai, IHCAFE 90
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The roaster

Pharmacie Coffee Roasters is a specialty coffee roaster and espresso bar based in Lewes, East Sussex, sourcing and roasting ethically grown single origin coffe…
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