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Carlos Mejia, Honduras - Espresso
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Carlos Mejia, Honduras - Espresso
Pharmacie Coffee Roasters

Carlos Mejia, Honduras - Espresso

OriginHonduras
ProcessNatural

Summary

Carlos Mejia owns Finca El Chollo in Quilaperque, La Paz, Honduras, at 1,450 m.a.s.l. The 16-hectare farm grows Ihcafe 90 and Red Catuai varieties and produces around 400 bags annually from roughly 65,000 trees. This naturally processed coffee is roasted for espresso. Carlos is part of CONEXH, a five-generation family business with ten farms in the Montecillos Sierra.

AI-assisted description, based on roaster & cupping data.

Details

Format
Bean
Roast profile
Espresso
Decaffeinated
No
Region
La Paz, Quilaperque
Producer
Carlos Mejia
Altitude
1450 m.a.s.l
Variety
Red Catuai, IHCAFE 90
Notes
Citrus

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The roaster

Pharmacie Coffee Roasters
Pharmacie Coffee Roasters

Pharmacie Coffee Roasters is a specialty coffee roaster and espresso bar based in Lewes, East Sussex, sourcing and roasting ethically grown single origin coffe…

AI-assisted description, based on roaster & cupping data.

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