OriginTanzania
Roast levelMedium
ProcessWashed
Summary
Amkeni is a washed Bourbon coffee from the Amkeni cooperative in Mwika, on the slopes of Mt. Kilimanjaro, Tanzania. Grown at 1,600–1,750 meters above sea level, it undergoes a fully washed process with overnight fermentation and drying on raised beds. The cup offers heavy aromas of tamarind, juicy sweetness of blueberry, and a creamy body of vanilla. The cooperative, founded in 1999, has 45 members and works with This Side Up to improve quality and farmer livelihoods.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Mwika, Mount Kilimanjaro
- Producer
- Amkeni cooperative
- Altitude
- 1600 - 1750 m.a.s.l
- Variety
- Bourbon
- Notes
- Tamarind, Vanilla, Blueberry
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The roaster
Shokunin Coffee Collective is a specialty coffee roastery based in Rotterdam, the Netherlands, built around transparency, direct trade, and genuine partnership…
AI-assisted description, based on roaster & cupping data.
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