Decaf
OriginColombia
ProcessWashed

Summary

A decaffeinated single origin coffee from Huila, Colombia, processed using the sugarcane (ethyl acetate) decaffeination method with a fully washed process. Grown at 1100-1900 masl. Varieties include Castillo, Caturra, Colombia, and Typica. Flavour notes: apple, caramel, and lemon.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedYes — Sugarcane EA
Altitude1100 - 1900 m.a.s.l
VarietyColombia, Caturra, Typica, Castillo
NotesCaramel, Lemon, Apple

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The roaster

Outpost Coffee
Outpost Coffee

Outpost Coffee is a Nottingham-based specialty roaster with a clear love for the wilder side of coffee. Their lineup leans into experimental processing — think anaerobic naturals, yeast-fermented Ethiopians, and a bold orange co-fermentation from Uganda — all roasted to let those funky notes sing. Single origins are the main event, released on a regular roast schedule, and you can grab them through a monthly subscription (first month half off, which is a nice touch). They also run barista workshops, stock serious brew gear like Fellow and Timemore, and partner with La Marzocco for their espresso setup. Free UK shipping over £25. No cafe mentioned, but their Salisbury Square base in Nottingham is the home of the operation.

AI-assisted description, based on roaster & cupping data.

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