Outpost Coffee
Decaf
OriginColombia
ProcessWashed
Summary
A decaffeinated single origin coffee from Huila, Colombia, processed using the sugarcane (ethyl acetate) decaffeination method with a fully washed process. Grown at 1100-1900 masl. Varieties include Castillo, Caturra, Colombia, and Typica. Flavour notes: apple, caramel, and lemon.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Sugarcane EA
- Altitude
- 1100 - 1900 m.a.s.l
- Variety
- Colombia, Caturra, Typica, Castillo
- Notes
- Caramel, Lemon, Apple
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The roaster
Outpost Coffee is a Nottingham-based specialty roaster with a clear love for the wilder side of coffee. Their lineup leans into experimental processing — think…
AI-assisted description, based on roaster & cupping data.
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