El Eucalipto, Washed, Peru

Summary

This washed microlot from Peru's Cajamarca region is produced by Richard Cotrina at Finca El Eucalipto, a small family farm in the community of Potrero Grande, Tabaconas. He is a member of the Aromas del Valle Co-operative. The coffee is of the Bourbon variety, grown at 1500 masl. Ripe cherries are floated, fermented for 60 hours, pulped, washed, and dried on raised African beds under solar drying tents for 15-18 days. Flavour notes include blueberry, lemon, and peach.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Region

Cajamarca

Producer

Richard Cotrina

Altitude

1500 m.a.s.l

Variety

Bourbon

Notes

Lemon, Peach, Blueberry

The roaster

Outpost Coffee

Outpost Coffee is a Nottingham-based specialty roaster with a clear love for the wilder side of coffee. Their lineup leans into experimental processing — think…