Outpost Coffee
Aley Calderon, Washed, Colombia
OriginColombia
ProcessDouble Fermentation, Washed
Summary
A washed Colombian coffee from producer Aley Calderon, grown in South Huila and sourced through Finca Villa Betulia. A Castillo and Colombia blend, it undergoes a double fermentation — first in cherry for 8 hours, then for a further 24 hours after pulping — before being thoroughly washed and dried in a parabolic greenhouse to 11-12% humidity. The cup offers notes of stone fruit, honey and milk chocolate.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- South Huila
- Producer
- Finca Villa Betulia
- Variety
- Colombia, Castillo
- Notes
- Milk Chocolate, Honey, Stone Fruit
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The roaster
Outpost Coffee is a Nottingham-based specialty roaster with a clear love for the wilder side of coffee. Their lineup leans into experimental processing — think…
AI-assisted description, based on roaster & cupping data.
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