Sholi, Washed, Rwanda

OriginRwanda

ProcessWashed

Summary

Sholi, Washed, Rwanda is a single-origin coffee from the Muhanga region of Rwanda, produced by Abateraninkunga Ba Sholi (Kundwa Women's Farmer Group). Grown at 1,800-2,000 metres above sea level, this coffee features the Bourbon variety and is fully washed processed. Flavour notes include melon, prune, and lemon.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerAbateraninkunga Ba Sholi (Kundwa Women's Farmer Group)

Altitude1800 - 2000 m.a.s.l

VarietyBourbon

NotesLemon, Melon, Prune

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The roaster

Outpost Coffee

Outpost Coffee is a Nottingham-based specialty roaster with a clear love for the wilder side of coffee. Their lineup leans into experimental processing — think anaerobic naturals, yeast-fermented Ethiopians, and a bold orange co-fermentation from Uganda — all roasted to let those funky notes sing. Single origins are the main event, released on a regular roast schedule, and you can grab them through a monthly subscription (first month half off, which is a nice touch). They also run barista workshops, stock serious brew gear like Fellow and Timemore, and partner with La Marzocco for their espresso setup. Free UK shipping over £25. No cafe mentioned, but their Salisbury Square base in Nottingham is the home of the operation.

AI-assisted description, based on roaster & cupping data.

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