Outpost Coffee
Sitio Cafundo, Natural, Brazil
OriginBrazil
Roast levelMedium
ProcessNatural
Summary
A natural processed coffee from Sitio Cafundo farm in Sul de Minas, Brazil, produced by Valter Dias. Varieties include Acaia and Yellow Catuai, grown at 1200 masl. Flavour notes of spiced pear, Brazil nut, and chocolate. The cherries are handpicked, density separated, and dried on patios with skin and pulp intact, then rested before hulling and grading.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Sul de Minas
- Producer
- Valter Dias
- Altitude
- 1200 m.a.s.l
- Variety
- Yellow Catuai, Acaia
- Notes
- Pear, Chocolate, Brazil Nut
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The roaster
Outpost Coffee is a Nottingham-based specialty roaster with a clear love for the wilder side of coffee. Their lineup leans into experimental processing — think…
AI-assisted description, based on roaster & cupping data.
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