Outpost Coffee
Intego, Anaerobic Natural, Rwanda
OriginRwanda
Roast levelMedium
ProcessAnaerobic, Natural
Summary
This anaerobic natural coffee from Rwanda's Nyamasheke region is produced by smallholder farmers associated with Gasharu washing station. The Bourbon variety cherries are fermented in an oxygen-deprived environment for 72 hours, then dried on raised beds for 30-40 days. Expect a flavour profile of lime, kiwi, and dried strawberry.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Western Province, Nyamasheke
- Producer
- Smallholder Farmers
- Variety
- Bourbon
- Notes
- Kiwi, Lime, Strawberry
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The roaster
Outpost Coffee is a Nottingham-based specialty roaster with a clear love for the wilder side of coffee. Their lineup leans into experimental processing — think…
AI-assisted description, based on roaster & cupping data.
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