Finca El Paseo Geisha Washed - Beer Hop Fermented

OriginColombia

ProcessWashed

Summary

A specialty coffee from Finca El Paseo in Buesaco, Nariño, Colombia, produced by second-generation coffee producer Huver Castillo. Grown at 1680-1800 masl, this Geisha variety undergoes a washed process with a 96-hour anaerobic fermentation using a yeast mixture of lager beer hops and sugar cane. The coffee offers a flavour profile of hoppy florals and citrus.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerHuver Castillo

Altitude1680 - 1800 m.a.s.l

VarietyGeisha

NotesFloral, Citrus

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The roaster

Mok

Mok is a specialty coffee roaster based in Brussels and Leuven, Belgium, founded in 2012 by two-time Belgian Cup Tasters Champion Jens Crabbé. They roast on a Probat UG22, sourcing seasonally from long-term farming partners with full traceability. No flashy gimmicks here — just clean, honest single origins, filter and espresso offerings that rotate with the seasons. They run three Belgian cafes: a flagship in Brussels, their original shop in Leuven, and a new listening bar studio in Brussels with a hi-fi setup and Strietman Espresso. Coffees land online with filter and espresso subscriptions starting at €18.50. Home to the 2024 Belgian Cup Tasters Champion and 2025 Belgian Brewers Cup Champion, Mok is serious about quality without ever taking itself too seriously.

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