Mok
Finca El Paseo Geisha Washed - Beer Hop Fermented
OriginColombia
ProcessWashed
Summary
A specialty coffee from Finca El Paseo in Buesaco, Nariño, Colombia, produced by second-generation coffee producer Huver Castillo. Grown at 1680-1800 masl, this Geisha variety undergoes a washed process with a 96-hour anaerobic fermentation using a yeast mixture of lager beer hops and sugar cane. The coffee offers a flavour profile of hoppy florals and citrus.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Huver Castillo
- Altitude
- 1680 - 1800 m.a.s.l
- Variety
- Geisha
- Notes
- Floral, Citrus
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The roaster
Mok is a specialty coffee roaster based in Brussels and Leuven, Belgium, founded in 2012 by two-time Belgian Cup Tasters Champion Jens Crabbé. They roast on a…
AI-assisted description, based on roaster & cupping data.
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