Mok
Espresso B, Brazil
OriginBrazil
ProcessNatural
Summary
A single-origin Brazilian espresso from Fazenda Santa Clara, located in Mantiqueira de Minas. Grown at 930–1050 masl, the Yellow Catuaí variety is naturally processed. The Pereira family has cultivated coffee for over a century, using mechanical harvesting with selective manual picking. Flavour notes include milk chocolate, hazelnut, and biscuit. Suitable for espresso and milk-based drinks.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Fazenda Santa Clara
- Altitude
- 930 - 1050 m.a.s.l
- Variety
- Yellow Catuai
- Notes
- Milk Chocolate, Biscuits, Hazelnut
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The roaster
Mok is a specialty coffee roaster based in Brussels and Leuven, Belgium, founded in 2012 by two-time Belgian Cup Tasters Champion Jens Crabbé. They roast on a…
AI-assisted description, based on roaster & cupping data.
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