Ecuador El Alisal, Typica Mejorado, Washed

OriginEcuador

Roast levelMedium

ProcessWashed

Summary

Ecuador El Alisal is a washed Typica Mejorado coffee from Finca El Alisal in Fundochamba, Loja, Ecuador. Grown at 2000 masl by Leonidas Jaramillo, the lot undergoes a controlled fermentation and drying process. The cup is clean and bold with bright orange zest, rich dark chocolate sweetness, and a long, comforting finish.

AI-assisted description, based on roaster & cupping data.

Brew guide

V60

Coffee in: 15 g
Water: 250 g
Time: 2:40
Temperature: 92°C

Grind: 19 Clicks on Commandante

0:00Bloom with 50 g water and agitation (30 s)
0:30Pour 100 g water (25 s)
0:55Wait (15 s)
1:10Pour 100 g water, then swirl and tap afterwards (25 s)

Water: 40-100 ppm (SPA Reine) at 92°C. Filter paper: Sibarist fast CONE. TDS 1.32, EXT RATE 19.02%.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Price
Region: Loja Province
Producer: Leonidas Jaramillo
Altitude: 2000 m.a.s.l
Variety: Typica Mejorado
Notes: Chocolate, Orange

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Mok

Mok is a specialty coffee roaster based in Brussels and Leuven, Belgium, founded in 2012 by two-time Belgian Cup Tasters Champion Jens Crabbé. They roast on a…

AI-assisted description, based on roaster & cupping data.

All coffees Go to website