Mok
Espresso B ++
OriginBrazil
ProcessNatural
Summary
A Brazilian espresso coffee from Fazenda Santa Clara, located in Conceição do Rio Verde in the Mantiqueira de Minas region. The farm grows Yellow Catuaí variety at elevations between 930 and 1050 masl. The coffee is naturally processed with cherries dried in thin layers on patios under direct sunlight. Flavour profile includes milk chocolate, hazelnut, and biscuit with a creamy body. Suitable for espresso brewing and pairs well with milk.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Fazenda Santa Clara
- Altitude
- 930 - 1050 m.a.s.l
- Variety
- Yellow Catuai
- Notes
- Milk Chocolate, Biscuits, Hazelnut
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The roaster
Mok is a specialty coffee roaster based in Brussels and Leuven, Belgium, founded in 2012 by two-time Belgian Cup Tasters Champion Jens Crabbé. They roast on a…
AI-assisted description, based on roaster & cupping data.
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