Espresso B ++

OriginBrazil

ProcessNatural

Summary

A Brazilian espresso coffee from Fazenda Santa Clara, located in Conceição do Rio Verde in the Mantiqueira de Minas region. The farm grows Yellow Catuaí variety at elevations between 930 and 1050 masl. The coffee is naturally processed with cherries dried in thin layers on patios under direct sunlight. Flavour profile includes milk chocolate, hazelnut, and biscuit with a creamy body. Suitable for espresso brewing and pairs well with milk.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

ProducerFazenda Santa Clara

Altitude930 - 1050 m.a.s.l

VarietyYellow Catucai

NotesMilk Chocolate, Biscuits, Hazelnut

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The roaster

Mok

Mok is a specialty coffee roaster based in Brussels and Leuven, Belgium, founded in 2012 by two-time Belgian Cup Tasters Champion Jens Crabbé. They roast on a Probat UG22, sourcing seasonally from long-term farming partners with full traceability. No flashy gimmicks here — just clean, honest single origins, filter and espresso offerings that rotate with the seasons. They run three Belgian cafes: a flagship in Brussels, their original shop in Leuven, and a new listening bar studio in Brussels with a hi-fi setup and Strietman Espresso. Coffees land online with filter and espresso subscriptions starting at €18.50. Home to the 2024 Belgian Cup Tasters Champion and 2025 Belgian Brewers Cup Champion, Mok is serious about quality without ever taking itself too seriously.

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