Espresso A

OriginEthiopia

ProcessWashed

Summary

Espresso A is a washed Ethiopian coffee from the Bombe region of Sidamo, produced by smallholder farmers and processed at the Ayla Washing Station. The coffee features Heirloom varieties (Grade 2). It offers an uplifting and aromatic espresso profile with a silky body, featuring notes of black tea, dark berries and citrus. The coffee was selectively handpicked, fermented for approximately 24 hours, washed in channels, soaked in spring water, and dried on raised beds under shade for 10-14 days.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

ProducerAyla Washing Station

VarietyHeirloom

NotesBlack Tea, Berry, Citrus

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The roaster

Mok

Mok is a specialty coffee roaster based in Brussels and Leuven, Belgium, founded in 2012 by two-time Belgian Cup Tasters Champion Jens Crabbé. They roast on a Probat UG22, sourcing seasonally from long-term farming partners with full traceability. No flashy gimmicks here — just clean, honest single origins, filter and espresso offerings that rotate with the seasons. They run three Belgian cafes: a flagship in Brussels, their original shop in Leuven, and a new listening bar studio in Brussels with a hi-fi setup and Strietman Espresso. Coffees land online with filter and espresso subscriptions starting at €18.50. Home to the 2024 Belgian Cup Tasters Champion and 2025 Belgian Brewers Cup Champion, Mok is serious about quality without ever taking itself too seriously.

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