Ecuador, El Alisal, Sidra, Washed

OriginEcuador

ProcessWashed

Summary

Ecuadorian coffee from Finca El Alisal located in Fundochamba, Loja province, produced by Leonidas Jaramillo who has been growing coffee here for over 60 years. The Sidra variety, believed to be an Ecuadorian adaptation of Ethiopian heirloom varieties, is washed processed with a 12-hour open tank fermentation followed by depulping and washing, then dried on raised beds and in polyshade greenhouses for 12-15 days. Offers a highly aromatic and creamy cup with black fruit flavours like blackberry and a refreshing herbaceous finish.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerLeonidas Jamarillo

VarietyBourbon Sidra

NotesHerbal, Blackberry

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The roaster

Mok

Mok is a specialty coffee roaster based in Brussels and Leuven, Belgium, founded in 2012 by two-time Belgian Cup Tasters Champion Jens Crabbé. They roast on a Probat UG22, sourcing seasonally from long-term farming partners with full traceability. No flashy gimmicks here — just clean, honest single origins, filter and espresso offerings that rotate with the seasons. They run three Belgian cafes: a flagship in Brussels, their original shop in Leuven, and a new listening bar studio in Brussels with a hi-fi setup and Strietman Espresso. Coffees land online with filter and espresso subscriptions starting at €18.50. Home to the 2024 Belgian Cup Tasters Champion and 2025 Belgian Brewers Cup Champion, Mok is serious about quality without ever taking itself too seriously.

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