Kolumbie Chiroso

Summary

Fruity and wild natural Colombian coffee from the Quindío region, produced by Incorporate, a family-run processing centre working with local producers. The Chiroso variety, linked to original Ethiopian genetics, is known for its intense aroma and complex, perfume-like fruitiness. Cherries were hand-picked at optimal ripeness, density-sorted in a water tank, fermented, then sun-dried to 10-11% moisture and stabilised at room temperature. Flavour notes of bonpari, raspberries and port wine. Suited to both filter and espresso.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Region

Quindío

Producer

Incorporate

Altitude

1700 - 1900 m.a.s.l

Variety

Chiroso

Notes

Port Wine, Berry

The roaster

Merrybeans

Merrybeans is a specialty coffee roaster in Prague, Czech Republic, roasting on a Giesen machine under Vyšehrad since August 2023. The story is personal: Vojta…