
Espresso Blend
Summary
Espresso blend from Merrybeans combines naturally processed Brazil and washed Guatemala coffees. It is the darkest roasted coffee in the range, with a full body and no acidity, offering notes of chocolate, nuts and honey.
Espresso
- Time
- 30 s
Rest at least 1-2 weeks after roast date for best flavor.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Altitude
- 1100 - 2000 m.a.s.l
- Notes
- Nut, Chocolate, Honey
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The roaster

Merrybeans is a specialty coffee roaster in Prague, Czech Republic, roasting on a Giesen machine under Vyšehrad since August 2023. The story is personal: Vojta…
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