Merrybeans
Brazílie Aguiar
OriginBrazil
ProcessAnaerobic, Natural
Summary
A naturally processed Brazilian coffee from Fazenda Semente, produced by the Aguiar family, who have been growing coffee since 1860. The Catuai 62 trees were planted in 2014 at 950 meters above sea level. After harvest, the coffee undergoes 87 hours of anaerobic fermentation, followed by 12 hours of sun drying and 36 hours of mechanical drying. Tasting profile: plums, chocolate, marzipan.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Aguiar family
- Altitude
- 950 m.a.s.l
- Variety
- Catuai
- Notes
- Plum, Chocolate, Marzipan
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The roaster
Merrybeans is a specialty coffee roaster in Prague, Czech Republic, roasting on a Giesen machine under Vyšehrad since August 2023. The story is personal: Vojta…
AI-assisted description, based on roaster & cupping data.
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