Merrybeans
Brazílie Aguiar (natural (87 Hours Anaerobic Fermentation)
OriginBrazil
ProcessAnaerobic, Natural
Summary
Brazil Aguiar is a naturally processed coffee from the Aguiar family's Fazenda Semente, where coffee has been grown for nine generations. The Catuai 62 variety is grown at 950 meters above sea level. After harvest, the coffee undergoes 87 hours of anaerobic fermentation, followed by sun and machine drying. It offers a sweet and pleasantly fruity cup with notes of plums, chocolate, and marzipan, ideal for espresso.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Aguiar family
- Altitude
- 950 m.a.s.l
- Variety
- Catuai
- Notes
- Plum, Chocolate, Marzipan
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The roaster
Merrybeans is a specialty coffee roaster in Prague, Czech Republic, roasting on a Giesen machine under Vyšehrad since August 2023. The story is personal: Vojta…
AI-assisted description, based on roaster & cupping data.
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