Merrybeans
Colombia Tumbaga Decaf
OriginColombia
ProcessWashed
Summary
Colombia Tumbaga is a decaffeinated coffee processed using the sugarcane method, in which beans are soaked in ethyl acetate naturally occurring during sugarcane processing. This removes caffeine; the beans are then steamed and rinsed. The process increases sweetness and acidity, bringing notes of cream, mandarins and vanilla. Grown at 1400-2100 meters above sea level.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- Yes — Sugarcane EA
- Altitude
- 1400 - 2100 m.a.s.l
- Notes
- Mandarin, Cream, Vanilla
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The roaster
Merrybeans is a specialty coffee roaster in Prague, Czech Republic, roasting on a Giesen machine under Vyšehrad since August 2023. The story is personal: Vojta…
AI-assisted description, based on roaster & cupping data.
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