Colombia Tumbaga Decaf

Summary

Colombia Tumbaga is a decaffeinated coffee processed using the sugarcane method, in which beans are soaked in ethyl acetate naturally occurring during sugarcane processing. This removes caffeine; the beans are then steamed and rinsed. The process increases sweetness and acidity, bringing notes of cream, mandarins and vanilla. Grown at 1400-2100 meters above sea level.

Details

Format

Bean

Decaffeinated

Yes — Sugarcane EA

Altitude

1400 - 2100 m.a.s.l

Notes

Mandarin, Cream, Vanilla

The roaster

Merrybeans

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