Merrybeans
Brazil Aguiar
OriginBrazil
ProcessAnaerobic, Natural
Summary
Brazilian coffee from the Aguiar family's Fazenda Semente farm. This Catuai 62 variety is grown at 950 meters above sea level. The coffee undergoes 87 hours of anaerobic fermentation, followed by 12 hours of sun drying and 36 hours of machine drying. Flavor profile includes plums, chocolate, and marzipan. Suitable for espresso brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Aguiar family
- Altitude
- 950 m.a.s.l
- Variety
- Catuai
- Notes
- Plum, Chocolate, Marzipan
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The roaster
Merrybeans is a specialty coffee roaster in Prague, Czech Republic, roasting on a Giesen machine under Vyšehrad since August 2023. The story is personal: Vojta…
AI-assisted description, based on roaster & cupping data.
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