Blossom Bloom, Colombia (culturing Fermentation Washed)

Summary

Blossom Bloom is a specialty coffee from La Riviera farm in Santa Rosa de Cabal, Risaralda, Colombia, produced by Julio Cesar Madrid. The lot is made from Pink Bourbon variety grown at 1800m. Processed using Culturing Fermentation Washed method, it offers a vibrant, clean cup with notes of peach, Earl Grey, and cantaloupe, supported by medium body, balanced acidity, and high sweetness.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Region

Santa Rosa de Cabal

Producer

Julio Cesar Madrid

Altitude

1800 m.a.s.l

Variety

Pink Bourbon

Notes

Peach, Black Tea, Cantaloupe

The roaster

Mabó Coffee

Mabó Coffee roasts with purpose in Bucharest, Romania—led by World Coffee Roasting Vice-Champion Bogdan Georgescu, the team was named one of the top three spec…