Mabó Coffee
Blossom Bloom, Colombia (culturing Fermentation Washed)
OriginColombia
Roast levelMedium
ProcessWashed
Summary
Blossom Bloom is a specialty coffee from La Riviera farm in Santa Rosa de Cabal, Risaralda, Colombia, produced by Julio Cesar Madrid. The lot is made from Pink Bourbon variety grown at 1800m. Processed using Culturing Fermentation Washed method, it offers a vibrant, clean cup with notes of peach, Earl Grey, and cantaloupe, supported by medium body, balanced acidity, and high sweetness.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Julio Cesar Madrid
- Altitude
- 1800 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Peach, Black Tea, Cantaloupe
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The roaster
Mabó Coffee roasts with purpose in Bucharest, Romania—led by World Coffee Roasting Vice-Champion Bogdan Georgescu, the team was named one of the top three spec…
AI-assisted description, based on roaster & cupping data.
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