Finca Deborah Geisha - Panama (carbonic Maceration Washed - Vivid)

OriginPanama

ProcessCarbonic Maceration, Washed

Summary

Single origin coffee from Finca Deborah in the Volcan region of Panama, produced by Jamison Savage. Grown at 1850-2300m altitude. Geisha variety. Processed using the Vivid method - a hybrid process combining carbonic maceration fermentation followed by a washed finish, delivering clarity and complexity. Flavour notes include jasmine, yellow peach, apricot, and honey, with medium body, medium acidity, and high sweetness. Omniroast profile. Part of the Competition Reserve series, roasted by World Vice Champion Bogdan Georgescu at MABO Coffee Roasters.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerJamison Savage

Altitude1850 - 2300 m.a.s.l

VarietyGeisha

NotesApricot, Peach, Honey, Jasmine

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The roaster

Mabó Coffee

Mabó Coffee roasts with purpose in Bucharest, Romania—led by World Coffee Roasting Vice-Champion Bogdan Georgescu, the team was named one of the top three specialty coffee roasters in Europe. Their lineup spans single origins, rare microlots, competition-grade coffees, and thoughtful blends like the seasonal espresso MABÓ ABANTU, all roasted fresh with no old stock sitting on shelves. Three cafes across Bucharest—a specialty shop, a roastery café, and a bakery outpost—serve as home base, while subscriptions (single origin, rarity, mix, or office) keep subscribers stocked. The philosophy: roast with people in mind, both the growers and the drinkers. Every cup holds a whole world; they just make sure the journey there is beautiful.

AI-assisted description, based on roaster & cupping data.

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