Finca Deborah Geisha - Panama (carbonic Maceration Washed - Vivid)

Summary

Single origin coffee from Finca Deborah in the Volcan region of Panama, produced by Jamison Savage. Grown at 1850-2300m altitude. Geisha variety. Processed using the Vivid method - a hybrid process combining carbonic maceration fermentation followed by a washed finish, delivering clarity and complexity. Flavour notes include jasmine, yellow peach, apricot, and honey, with medium body, medium acidity, and high sweetness. Omniroast profile. Part of the Competition Reserve series, roasted by World Vice Champion Bogdan Georgescu at MABO Coffee Roasters.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Jamison Savage

Altitude

1850 - 2300 m.a.s.l

Variety

Geisha

Notes

Apricot, Peach, Honey, Jasmine

The roaster

Mabó Coffee

Mabó Coffee roasts with purpose in Bucharest, Romania—led by World Coffee Roasting Vice-Champion Bogdan Georgescu, the team was named one of the top three spec…