Condor Project, Colombia (washed)

Summary

CONDOR PROJECT is a single origin washed coffee from Colombia, Tolima region. Produced by Condor Project, an initiative involving 96 independent women farmers from the Forest Academy in Pitalito, Bruselas, and Timana, Huila. The coffee undergoes traditional washed processing with 24-36 hour fermentation and 15-20 days of sun drying. Varieties: Colombia, Caturra, Castillo. Grown at 1650-1900m altitude. Flavour profile includes vanilla, caramel, orange, mandarin, and fruity notes with high body, low-medium acidity, and medium sweetness. Roasted by Bogdan Georgescu, World Vice Champion roaster.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Producer

Condor Project

Altitude

1650 - 1900 m.a.s.l

Variety

Colombia, Caturra, Castillo

Notes

Caramel, Mandarin, Vanilla, Orange

The roaster

Mabó Coffee

Mabó Coffee roasts with purpose in Bucharest, Romania—led by World Coffee Roasting Vice-Champion Bogdan Georgescu, the team was named one of the top three spec…