Condor Project, Colombia (washed)

OriginColombia

ProcessWashed

Summary

CONDOR PROJECT is a single origin washed coffee from Colombia, Tolima region. Produced by Condor Project, an initiative involving 96 independent women farmers from the Forest Academy in Pitalito, Bruselas, and Timana, Huila. The coffee undergoes traditional washed processing with 24-36 hour fermentation and 15-20 days of sun drying. Varieties: Colombia, Caturra, Castillo. Grown at 1650-1900m altitude. Flavour profile includes vanilla, caramel, orange, mandarin, and fruity notes with high body, low-medium acidity, and medium sweetness. Roasted by Bogdan Georgescu, World Vice Champion roaster.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

ProducerCondor Project

Altitude1650 - 1900 m.a.s.l

VarietyColombia, Caturra, Castillo

NotesCaramel, Mandarin, Vanilla, Orange

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The roaster

Mabó Coffee

Mabó Coffee roasts with purpose in Bucharest, Romania—led by World Coffee Roasting Vice-Champion Bogdan Georgescu, the team was named one of the top three specialty coffee roasters in Europe. Their lineup spans single origins, rare microlots, competition-grade coffees, and thoughtful blends like the seasonal espresso MABÓ ABANTU, all roasted fresh with no old stock sitting on shelves. Three cafes across Bucharest—a specialty shop, a roastery café, and a bakery outpost—serve as home base, while subscriptions (single origin, rarity, mix, or office) keep subscribers stocked. The philosophy: roast with people in mind, both the growers and the drinkers. Every cup holds a whole world; they just make sure the journey there is beautiful.

AI-assisted description, based on roaster & cupping data.

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