Mabó Coffee
Abantu (espresso Blend De Sezon)
OriginEthiopia, El Salvador, Brazil
ProcessNatural
Summary
MABÓ ABANTU is a seasonal espresso blend composed of coffees from Brazil, Ethiopia, and El Salvador, all natural processed. It offers tasting notes of milk chocolate, hazelnut, and fruity flavours, with high body, medium acidity, and high sweetness. Designed for espresso preparation.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Notes
- Milk Chocolate, Fruity, Hazelnut
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The roaster
Mabó Coffee roasts with purpose in Bucharest, Romania—led by World Coffee Roasting Vice-Champion Bogdan Georgescu, the team was named one of the top three spec…
AI-assisted description, based on roaster & cupping data.
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