Mabó Coffee
Don Pepe Estate, Panama (washed)
OriginPanama
ProcessWashed
Summary
A single-origin coffee from Don Pepe Estate, a historic farm founded in the 1890s in the Volcancito region of Boquete, Panama. Grown at 1500-1800m altitude with volcanic soils. The washed process highlights clarity and elegance. Varieties are Caturra and Catuai. Tasting notes include maple, chocolate, and honey, with medium body, medium acidity, and high sweetness. Roasted with an omniroast profile suitable for both filter and espresso brewing.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Don Pepe Estate Farm
- Altitude
- 1500 - 1800 m.a.s.l
- Variety
- Catuai, Caturra
- Notes
- Chocolate, Maple, Honey
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The roaster
Mabó Coffee roasts with purpose in Bucharest, Romania—led by World Coffee Roasting Vice-Champion Bogdan Georgescu, the team was named one of the top three spec…
AI-assisted description, based on roaster & cupping data.
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