Fazenda Rodomunho

Summary

Fazenda Rodomunho is a single-origin coffee from Brazil's Cerrado Mineiro region, produced by Thiago Corsi (fourth-generation coffee farmer) at Fazenda Rodomunho in Rio Paranaíba, Minas Gerais. Grown at 1100-1300m altitude, this Yellow Bourbon variety undergoes anaerobic natural processing: whole ripe cherries are sealed in oxygen-free tanks for controlled fermentation, then naturally dried on patios. The coffee offers flavour notes of red fruits, apple, and chocolate, with high body, low acidity, and high sweetness. Roasted by Bogdan Georgescu, World Vice Champion roaster. Suitable for both espresso and filter brewing.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Thiago Corsi

Altitude

1100 - 1300 m.a.s.l

Variety

Yellow Bourbon

Notes

Chocolate, Apple

The roaster

Mabó Coffee

Mabó Coffee roasts with purpose in Bucharest, Romania—led by World Coffee Roasting Vice-Champion Bogdan Georgescu, the team was named one of the top three spec…