Fazenda Rodomunho

OriginBrazil

ProcessAnaerobic, Natural

Summary

Fazenda Rodomunho is a single-origin coffee from Brazil's Cerrado Mineiro region, produced by Thiago Corsi (fourth-generation coffee farmer) at Fazenda Rodomunho in Rio Paranaíba, Minas Gerais. Grown at 1100-1300m altitude, this Yellow Bourbon variety undergoes anaerobic natural processing: whole ripe cherries are sealed in oxygen-free tanks for controlled fermentation, then naturally dried on patios. The coffee offers flavour notes of red fruits, apple, and chocolate, with high body, low acidity, and high sweetness. Roasted by Bogdan Georgescu, World Vice Champion roaster. Suitable for both espresso and filter brewing.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerThiago Corsi

Altitude1100 - 1300 m.a.s.l

VarietyYellow Bourbon

NotesChocolate, Apple

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The roaster

Mabó Coffee

Mabó Coffee roasts with purpose in Bucharest, Romania—led by World Coffee Roasting Vice-Champion Bogdan Georgescu, the team was named one of the top three specialty coffee roasters in Europe. Their lineup spans single origins, rare microlots, competition-grade coffees, and thoughtful blends like the seasonal espresso MABÓ ABANTU, all roasted fresh with no old stock sitting on shelves. Three cafes across Bucharest—a specialty shop, a roastery café, and a bakery outpost—serve as home base, while subscriptions (single origin, rarity, mix, or office) keep subscribers stocked. The philosophy: roast with people in mind, both the growers and the drinkers. Every cup holds a whole world; they just make sure the journey there is beautiful.

AI-assisted description, based on roaster & cupping data.

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